I think one of my favorite things to make and by far the most requested is this sourdough cinnamon wreath. Which once upon a time was cinnamon rolls but the wreath method is superior… it bakes better, shares better, looks super pretty but if you prefer rolls, the only difference is how you cut it…Continue reading “THE -most requested- Sourdough Cinnamon Wreath”
Tag Archives: comfort food
What Is Sourdough Discard and How To Use It
Ley’s start with what sourdough discard even is. This word gets tossed around in the sourdough world like you’re automatically supposed to know what it is. So if you’re new to Sourdough, this will be particularly helpful.
Amazing 30 Minute Homemade Curry
If you know curry, you’re probably thinking India. And turmeric, and coriander and Cumin.. probs coconut milk. And you’d be spot on. It’s a dope dish with TONS of spices and rich creamy sauce. There’s lots of varieties, but if you got the sauce and spices, it’s a curry.
Easy Homemade Refried Beans: You’ll never want to buy canned again.
Beans are a staple in this house. Black, Pinto, whole, mashed… we don’t care. Just give us the beans!! Today we’re all about the Refried Beans:
Sourdough For Beginners. Step one: All the basics and a fool-proof recipe.
Here’s the thing… I read a lot and I mean A LOT of blog posts and watched lots of videos on how to make a starter and a load of sourdough for basically two days straight…. and I even ordered a book. The hyer-fixation was real. The conclusion was:
There’s no one perfect way to make a loaf. Which busts the doors wide open!
Mashed potato’s? Good.
Shepards pie (shepherds? what is the spelling on that?) gets a bad reputation