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To start, let’s add ‘Blog’ to the things I never thought I’d do in a million years. One of the many ‘things I’ll never do’ my thirties have been filled with. Not complaining AT ALL. I could go on and on about this,
But, Blog Pasta..
A random, one off meal I made for the family with what was left in the fridge after Christmas. Shared a steamy snipet of it without much thought on my instagram, and about a million of you -read 5ish- asked me for the recipe.
This wasn’t the first time I’ve shared our food or someone has asked for a recipe. Most of the time I cringe a little becuase I rarely follow a recipe. I’m the type to read a few different recipes and then make something up myself. Mostly out of lack of ingredients… And I’m alwasy hay to share. It’s never bothered me and I’ve never been the “secret recipe” person. So I share the link or do my best to remember what I did… which was this pasta.
And this time the ‘blog’ thought came to mind. I don’t know why, but it did.
“Maybe a designanted place to easily share these instead of copy-pasting it would be nice”? “Are blogs dead? Could I make a few buck off ads? Can I make the time? Do peole even care?”
All that and a whole lot more came to mind… but something felt right and so here we go, with a screenshot of the first DM asking what I did. The first of many unconventional recipes for sure.
You’re welcome.
P.S. I would LOVE to know if you make this and how it turned out. My kids all loved it and there will be an attemt to make it again.
