It doesn’t have to be complicated.
Just delicious.
Something special happens when you share a meal with people. Do it over and over again with the same ones and it’s like magic…
Community, love, appreciation, conversation all goes up as the food goes down.
We’re keeping it as simple and nutritious as we can… especially during busy seasons of life.
- THE -most requested- Sourdough Cinnamon Wreath
I think one of my favorite things to make and by far the most requested is this sourdough cinnamon wreath. Which once upon a time was cinnamon rolls but the wreath method is superior… it bakes better, shares better, looks super pretty but if you prefer rolls, the only difference is how you cut it…Continue reading “THE -most requested- Sourdough Cinnamon Wreath” - What Is Sourdough Discard and How To Use It
Ley’s start with what sourdough discard even is. This word gets tossed around in the sourdough world like you’re automatically supposed to know what it is. So if you’re new to Sourdough, this will be particularly helpful. - Amazing 30 Minute Homemade Curry
If you know curry, you’re probably thinking India. And turmeric, and coriander and Cumin.. probs coconut milk. And you’d be spot on. It’s a dope dish with TONS of spices and rich creamy sauce. There’s lots of varieties, but if you got the sauce and spices, it’s a curry. - The Tzatziki Sauce That Will Change Your Life
a yogurt based sauce from southeast Europe/ the Middle East region. Think Mediterranean. And boy, oh boy is it at the top of my list for dips. - How to make your own sourdough starter
How to make a sourdough starter, but why you shouldn’t. Learn from my rookie mistakes and bake sourdough like a pro. - The Only Salsa Recipe You Need
And will never get sick of. As promised. It’s here. The salsa recipe. The time has come to share all the secrets. And I promise it’s all my secrets. So don’t @ me when it turns out different even though you’ll follow all the steps the same. It’s just how it is. Same thing happenedContinue reading “The Only Salsa Recipe You Need” - Easy Homemade Refried Beans: You’ll never want to buy canned again.
Beans are a staple in this house. Black, Pinto, whole, mashed… we don’t care. Just give us the beans!! Today we’re all about the Refried Beans: - Sourdough For Beginners. Step one: All the basics and a fool-proof recipe.
Here’s the thing… I read a lot and I mean A LOT of blog posts and watched lots of videos on how to make a starter and a load of sourdough for basically two days straight…. and I even ordered a book. The hyer-fixation was real. The conclusion was: There’s no one perfect way to make a loaf. Which busts the doors wide open! - The Best Carnitas
The best carnitas don’t really have a recipe. They have a method… and one special ingredient that just takes it to the next level. But isn’t necessary even for good carnitas. Start with a bone-in pork butt/shoulder. Whatever your store calls it. Why they have different names or why they call the shoulder a porkContinue reading “The Best Carnitas” - Mashed potato’s? Good.Shepards pie (shepherds? what is the spelling on that?) gets a bad reputation
- Blog Pasta.To start, let’s add ‘Blog’ to the things I never thought I’d do in a million years. One of the many ‘things I’ll never do’ my thirties have been filled with.